Event Menu Samples

Event Menu Samples by Chef Hollin in Las Vegas, Nevada

When it comes to planning a special event, the menu plays a pivotal role in creating memorable moments. With Chef Hollin’s expertise and creativity, you can be sure that your event’s culinary offerings will be nothing short of extraordinary. Explore the delectable event menu samples designed by Chef Hollin in Las Vegas, Nevada.

Why Choose Chef Hollin for Your Event?

Chef Hollin brings a wealth of experience and a passion for culinary artistry to every event she caters. Her commitment to excellence and personalization ensures that each menu is a unique reflection of your taste preferences and the nature of your special occasion. From elegant weddings to corporate gatherings and intimate family celebrations, Chef Hollin has the skills and imagination to craft menus that leave a lasting impression.

Event Menu Samples

Please note that these are just samples to provide an idea of the culinary diversity and excellence you can expect when you choose Chef Hollin.

  1. Elegant Wedding Reception Menu

    • Hors d’oeuvres:
      • Seared Ahi Tuna with Wasabi Aioli
      • Prosciutto-Wrapped Asparagus with Balsamic Reduction
    • First Course:
      • Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella
    • Main Course:
      • Grilled Filet Mignon with Red Wine Reduction
      • Lemon-Herb Roasted Chicken
      • Truffle Mashed Potatoes
    • Dessert:
      • Miniature Assorted Cheesecakes
      • Chocolate-Dipped Strawberries
  2. Corporate Gala Menu

    • Hors d’oeuvres:
      • Smoked Salmon Canapés
      • Stuffed Mushrooms with Garlic and Herbs
    • Salad Course:
      • Baby Spinach Salad with Cranberries and Candied Pecans
    • Entrées:
      • Lemon-Herb Roasted Salmon
      • Beef Tenderloin Medallions with Mushroom Sauce
      • Garlic Whipped Potatoes
    • Dessert:
      • Assorted Petit Fours
      • Fresh Fruit Platter
  3. Intimate Anniversary Dinner Menu

    • Appetizer:
      • Lobster Bisque with Sherry Cream
    • Main Course:
      • Seared Scallops with Lemon-Basil Butter
      • Beef Wellington
      • Roasted Garlic Mashed Potatoes
      • Asparagus with Hollandaise Sauce
    • Dessert:
      • Molten Chocolate Lava Cakes
      • Raspberry Coulis

Customization and Consultation

Chef Hollin understands that every event is unique, and your menu should reflect that. Whether you have specific dietary requirements, cultural preferences, or theme ideas, Chef Hollin is ready to collaborate with you to create a customized menu that aligns perfectly with your vision.

Contact Us

For inquiries, consultations, or to discuss your upcoming event and its catering needs, please don’t hesitate to reach out to Chef Hollin in Las Vegas, Nevada. Your event deserves exceptional cuisine, and Chef Hollin is here to make it happen. Contact us today to start planning your memorable culinary experience.